2-3 chicken breasts
Woo, only 4 ingredients \o/
Chop the onion and saute it in some oil
Cut the chicken up into bite-size pieces and add it to the pan. Cook for 5 minutes until done.
Peel and slice the mango then add it to the pan.
Finally, add a third of a can of coconut milk, stir and then remove from the heat..
Serve with mashed sweet potatoes.
The taste of this dish was really different. The coconut milk made a nice, creamy sauce for the chicken and also went well with the sweet potatoes. I'm not sure the mango really added much to the overall flavour but the occasional bite of sweetness wasn't unpleasant. I'll definitely consider using coconut milk as a sauce again. This dish was greeted by the kids with suspicion. Leigh enjoyed the sweet potato and chicken and Erin eventually tried the chicken and ate it even though it was coated with coconut milk. I'm still not convinced fruit with meat is a good thing!