Thursday, November 8, 2018

Denmark - Frikadeller

JD and I have bought and eaten Frikadeller in a packet many times but we've never made them ourselves. Frikadeller are flat, pork meatballs and they're delicious so we're looking forward to having them for our meal tonight.


500g pork mince
1/2 cup milk
1/2 cup oats
1/2 cup breadcrumbs
2 eggs
2 onions
1 teaspoon salt
1/2 teaspoon pepper

This is a nice easy recipe. Chop up the onions quite finely and combine everything in a bowl. Put the mixture in the fridge for 30-40 minutes.

Heat up some oil in a frying pan and spoon a tablespoon of mixture into the pan for each meatball. Pressing it down with the spoon to flatten it. Cook for a few minutes on each side and let steam with a lid on for a few more minutes to make sure they're cooked through.

We cooked ours in two batches and kept them warm in the oven until they were all done.

Serve with boiled potatoes and a gravy made in the frying pan from the leftover oil.

Our frikadeller were awesome! Just like the ones we usually buy but much nicer because of the gravy I made to go with them. Lovely, meaty and tasty. Perfect :)