Thursday, December 13, 2018

Estonia - Liver With Sour Cream

I know it's not a popular opinion but I really like liver. I'm interested to try having it a different way from the usual liver and bacon stew I normally have.


1 package liver
2–3 tablespoons butter
250 g sour cream
 ½ teaspoon of salt
black pepper

Cut up the liver into bite-sized pieces. Melt the butter in a frying pan and add the liver. 

Fry for about 10 minutes. Add the salt & pepper and the sour cream. Stir well and cook for a further 2 minutes. Serve on a bed of rice or cous cous.

This was a pleasingly easy dish to make. It has simple flavours but the liver is quite distinctive. I really enjoyed it, the sour cream made a lovely sauce with the butter and liver cooking juices. Yum!

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