Wednesday, September 30, 2015
Vanuatu - Coconut Cake
1 cup coconut (fresh or dessicated)
1/2 cup sugar
1/2 cup flour
1 teaspoon baking powder
Cream together the sugar and butter.
Add the eggs one at a time until fully mixed in.
Now add the flour, coconut and baking powder.
Stir well and then tip into a well greased cake tin.
Bake for about 20 minutes at 150C.
This cake was just as I expected, light and delicately coconutty. I was a bit disappointed that it was just a regular cake recipe but I guess cake is just cake whatever country it's in. We all enjoyed it anyway. :)