The Republic of the Congo (not to be confused with the Democratic Republic of the Congo which I did a few weeks ago) is a country in Central Africa which borders the Congo River. I picked this recipe so we could try out goat meat since none of us have eaten it before.
500g goat meat
1 can tomatoes
3 spring onions
3 tablespoons tomato paste
1 tablespoon dried oregano
2 tablespoons oil
Salt & pepper
Put the goat meat in a pan with the chopped spring onions, salt and enough water to cover the meat. Simmer for 30-40 minutes to make some goat stock.
Pour the stock into a jug to use later.
Add some oil to the pan and saute the goat for a few minutes.
Add the other ingredients, stir then simmer for 30 minutes.