Tuesday, June 10, 2014
Uruguay - Milanesa
Any thinly cut meat (I chose turkey)
Salt and pepper
Oil, for frying
Beat the eggs in a dish and dip the meat in the egg.
Then dip in the breadcrumbs making sure the steaks are covered well.
Heat the oil in a frying pan and fry the steaks, turning occasionally so they brown evenly.
There are several different toppings for a Milanese steak, you can even top them and eat in a bread bun as a sandwich. We chose to have ours with a fried egg on top. I served it with home-made chips and peas.
Success! The kids ate them up and proclaimed me the best cook ever. I revelled in the glory of feeding my children and it was good. The steaks were tasty but un-satisfying as a blog food because it's food we would usually eat. The egg on the steak didn't really add much but as we don't often eat fried eggs it was a nice excuse to have one. :D
Next week I'm going to attempt the feat of a blog food a day all week. Wish me luck! :)