1 1/2 cups fresh orange juice
2 cups brown sugar
1/2 cup cornflour
1 tbls butter
Orange peel and whipped cream to garnish if you like.
Put the cornflour, sugar and orange juice in a pan and simmer on a medium heat. Keep stirring.
Whatever you do don't get bored of continuous stirring and wander off to check your emails instead. I did this and came back to find the pudding incredibly thick suddenly. I had to quickly pour it into a cool bowl and stir it to keep it smooth. That's why there's no pictures of that stage!!
Stir in the butter and pour into small bowls. Put in the fridge to chill. Whip some cream and grate some orange peel to garnish.
This pudding was like nothing I've ever tasted before. It looked like orange jam but the texture wasn't jammy at all. It was smooth and creamy. It had a strong orange flavour which was tangy but also sweet due to the brown sugar. The whipped cream went really well with it to stop it being too sweet. The kids ate most of it but weren't too keen to finish it off. JD enjoyed the texture but still has no taste buds. I really enjoyed it and had to stop myself finishing off Leigh and Erin's too :D
Coming tomorrow: Pljeskavica from Montenegro x