Saturday, March 26, 2011

Venezuela - Perico

Perico is a popular Venezuelan dish of scrambled eggs with vegetables often eaten for breakfast.


* 1 onion
* 2 tablespoons butter
* 1 tablespoon oil
* 1 tomato
* 1 green pepper
* 4 eggs
* 3 tablespoons cream
* Salt and pepper

Whisk the eggs with the cream. Add salt and pepper and set aside.

Chop up the onion, tomato and green pepper.

Heat the butter and oil in a pan. Cook the onion for 2 minutes.

Add the tomato and pepper. Cook for a couple more minutes.

Add the eggs and cook, stirring continuously until the eggs are done.

Serve hot with more salt and pepper if you like.

This was really good. A tasty addition to regular scrambled eggs.

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