Saturday, March 26, 2011

Venezuela - Perico

Perico is a popular Venezuelan dish of scrambled eggs with vegetables often eaten for breakfast.

Ingredients:

* 1 onion
* 2 tablespoons butter
* 1 tablespoon oil
* 1 tomato
* 1 green pepper
* 4 eggs
* 3 tablespoons cream
* Salt and pepper



Whisk the eggs with the cream. Add salt and pepper and set aside.



Chop up the onion, tomato and green pepper.



Heat the butter and oil in a pan. Cook the onion for 2 minutes.



Add the tomato and pepper. Cook for a couple more minutes.



Add the eggs and cook, stirring continuously until the eggs are done.



Serve hot with more salt and pepper if you like.



This was really good. A tasty addition to regular scrambled eggs.

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