Sunday, October 31, 2010

Romania - Mititei Sausages

These homemade sausages are usually cooked on an outside grill but since it's freezing here I cooked mine in the oven.


* 8oz lamb mince
* 8 oz beef mince
* 1/2 onion, finely chaopped
* 2 garlic cloves, finely chopped
* 1 tbls olive oil
* 1 tsp salt
* 2 tsp baking soda
* 1 tsp paprika
* 1 tsp cayenne pepper

Put all the ingredients in a mixing bowl

Using your hands, mush all the ingredients together combining them well.

It should look like this

Form the mixture into rough sausage shapes and place on an oven tray sprayed with oil so they don't stick.

I cooked them in the oven for 15 minutes on Gas Mark 6, drained the excess fat off then cooked for another 10 minutes.

Cut up and serve hot with mustard.

They were really good, especially with mustard. They'd be great in summer cooked on the barbecue. I love how easy they are to make. They taste nicely hot from the peppers. I'll definitely make these again.

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