Friday, April 2, 2010

Lamb Seekh Kebab - Pakistan

These meat kebabs are usually cooked in a tandoor but since I don't have time to build one I'm going to cook them in my oven!


* 500g minced lamb
* 1 onion
* 1 tsp garam masala
* 1 tsp cumin
* 1 tsp coriander
* 1 tsp turmeric
* 1 tsp chili sauce
* salt and pepper
* coriander and yoghurt to serve

Chop the onion and place it in a bowl

Add the spices and chili sauce and stir well.

Add the lamb and combine with the onion using your hands until it's well mixed in.

Form the lamb mixture into sausage shapes on some skewers and place on a baking tray.

Cover the tray with foil and cook in the oven for 25-30 minutes on Gas mark 4.

I served mine on rice with a cucumber/tomato salad and garnished them with plain yoghurt and coriander.

They were really delicious. The plain yoghurt went with the spicy kebabs really well. Easy to make and very very tasty!

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