Something else I've heard lots about but never tried. I thought they'd be good for a Sunday morning breakfast.
Ingredients:
Rolls:
* 1 packet yeast
* 2 tbls melted butter
* 1 cup milk
* 0.25 tsp salt
* 0.25 cup sugar
* 3 cups of flour
* 1 tsp cardamom seeds
Filling:
* 2 tbls butter
* 3 tbls sugar
* 1 tsp cinnamon
Topping:
* 1 beaten egg
* 1 tbls sugar
Add the melted butter to a cup of milk and heat (either in a pan or microwave) until they're lukewarm. Add the yeast and stir until it dissolves.
In a bowl, sift together the flour, sugar, salt and cardamom seeds. Add the milk/yeast/butter and form into an elastic dough.
Leave to rise for 30-40 minutes.
Soften the butter and add the sugar and cinnamon to form a spreadable paste.
Knead the risen dough for 2-3 minutes and then roll out into a large rectangle. Spread the cinnamon paste all over the rectangle.
Roll the rectangle up starting with the widest edge until you have a sausage shape. Cut it up into 15-20 inch thick rolls and place on a baking tray inside a muffin case.
Leave them to rise more for 20-30 minutes. Brush with the beaten egg and sprinkle with a pinch of sugar on each roll. Bake for 10 minutes at Gas Mark 7.
I've never been a fan of cinnamon before but these were really delicious. I had one while they were still warm and it was soft, squidgy and really light. Fingers crossed the kids like them because I've got 20 of them tempting me now!
Ingredients:
Rolls:
* 1 packet yeast
* 2 tbls melted butter
* 1 cup milk
* 0.25 tsp salt
* 0.25 cup sugar
* 3 cups of flour
* 1 tsp cardamom seeds
Filling:
* 2 tbls butter
* 3 tbls sugar
* 1 tsp cinnamon
Topping:
* 1 beaten egg
* 1 tbls sugar
Add the melted butter to a cup of milk and heat (either in a pan or microwave) until they're lukewarm. Add the yeast and stir until it dissolves.
In a bowl, sift together the flour, sugar, salt and cardamom seeds. Add the milk/yeast/butter and form into an elastic dough.
Leave to rise for 30-40 minutes.
Soften the butter and add the sugar and cinnamon to form a spreadable paste.
Knead the risen dough for 2-3 minutes and then roll out into a large rectangle. Spread the cinnamon paste all over the rectangle.
Roll the rectangle up starting with the widest edge until you have a sausage shape. Cut it up into 15-20 inch thick rolls and place on a baking tray inside a muffin case.
Leave them to rise more for 20-30 minutes. Brush with the beaten egg and sprinkle with a pinch of sugar on each roll. Bake for 10 minutes at Gas Mark 7.
I've never been a fan of cinnamon before but these were really delicious. I had one while they were still warm and it was soft, squidgy and really light. Fingers crossed the kids like them because I've got 20 of them tempting me now!
Comments
Post a Comment