Perico is a popular Venezuelan dish of scrambled eggs with vegetables often eaten for breakfast.
Ingredients:
* 1 onion
* 2 tablespoons butter
* 1 tablespoon oil
* 1 tomato
* 1 green pepper
* 4 eggs
* 3 tablespoons cream
* Salt and pepper
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Whisk the eggs with the cream. Add salt and pepper and set aside.
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Chop up the onion, tomato and green pepper.
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Heat the butter and oil in a pan. Cook the onion for 2 minutes.
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Add the tomato and pepper. Cook for a couple more minutes.
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Add the eggs and cook, stirring continuously until the eggs are done.
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Serve hot with more salt and pepper if you like.
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This was really good. A tasty addition to regular scrambled eggs.
Ingredients:
* 1 onion
* 2 tablespoons butter
* 1 tablespoon oil
* 1 tomato
* 1 green pepper
* 4 eggs
* 3 tablespoons cream
* Salt and pepper
Whisk the eggs with the cream. Add salt and pepper and set aside.
Chop up the onion, tomato and green pepper.
Heat the butter and oil in a pan. Cook the onion for 2 minutes.
Add the tomato and pepper. Cook for a couple more minutes.
Add the eggs and cook, stirring continuously until the eggs are done.
Serve hot with more salt and pepper if you like.
This was really good. A tasty addition to regular scrambled eggs.
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